TACO SOUP Kerry Wilcox

INGREDIENTS

1 lb. ground beef
1 (28 oz.) can stewed tomatoes
1 med. onion, diced
1 (8 oz.) can tomato sauce
1 pkg. mild taco seasoning mix
1 pkg. tortilla chips
1 (16 oz.) can corn
1 (8 oz.) pkg. grated cheese
1 (16 oz.) can kidney beans, drained & rinsed

Brown ground beef. Drain off fat and add diced onion. Put into kettle and stir in taco seasoning mix, corn, kidney beans, tomatoes, and tomato sauce. Simmer for 20 – 30 minutes. Serve topped tortilla chips and grated cheese. Makes 8 servings.